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Jessica Simon
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Eat a Variety of Foods
Incorporate different food groups into your meals, including fruits, vegetables, whole grains, proteins (like lean meats, beans, and legumes), and healthy fats (such as nuts and avocados). This ensures you get a range of nutrients.
Focus on Whole Foods
Choose whole foods over processed options whenever possible. Fresh fruits and vegetables, whole grains, nuts, seeds, and lean meats provide more vitamins and minerals compared to their processed counterparts.